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Our Menu

MenuÀ La Carte

V - Vegetarian | GF - Gluten Free

Appetizers

Proper Nachos photo

Proper Nachos

13.95
Pulled pork or BBQ pulled pork nachos served with tri-color tortilla chips & our house-proper cheese sauce; topped with salsa crude, guacamole, and sour cream | Pull the Pork (V) 12.95

House Roasted Chicken Quesadillas

15.95
Seasoned chicken, Monterey Jack cheese, corn, red pepper, onion, bacon, scallions, and cilantro. Served with salsa and sour cream

Fried Pickles (V)

11.95
Served with house ranch dressing

Pig Skins

12.95
Potato skins loaded with cheddar cheese, bacon, scallions, and sour cream

Beer Mustard Cheese Dip

12.95
Our own cheese dip served with a warm soft Bavarian dough pretzel
Fried Cheese Curds photo

Fried Cheese Curds

11.95
Topped with bacon jam and pickled onions

Wilbur's Wings

14.95
Mild breaded boneless chicken wings served with carrot and celery sticks, and a choice of bleu cheese or buttermilk ranch dressing. Your choice of naked or buffalo

Stogies

12.95
Deep fried egg roll with smoked bacon, grilled chicken, and Ghost pepper cheddar cheese. Served with cowboy caviar and citrus aioli
Bacon Dusted Fries photo

Bacon Dusted Fries

7.95/+
Served with garlic aioli • Small 7.95 | Large 10.95

Poutine

14.95
French fries smothered in sausage gravy and local cheese curds

Bumpie’s Lump Crab Cakes

15.95
Baltimore-style crab cakes made with lump crab meat. Served with creole-style aioli

Apple Maple Rum Pork Belly Pops

14.95
House smoked pork belly bringing in apple maple rum glaze

Sweet Potato & Black Bean Empanadas (V)

11.95
Deep-fried pastry filled with cinnamon chipotle sweet potato, black beans, cilantro, and scallions. Topped with mango salsa and citrus aioli

Roasted Chicken Empanadas

12.95
Deep-fried pastry filled with roasted chicken, jalapenos, corn, Cooper Sharp, cilantro, and scallions. Topped with cilantro lime sour cream and avocado slices

House Smoked Salmon Plate

14.95
Maine maple glazed smoked salmon served with fresh tomato slices, cucumber, pickled red onion, caper berries, lemon dill cream cheese, and housemade toasted everything bagel

Burgers

All burgers are served with french fries and a choice of single (6 oz) or double patties (12 oz). Substitute sweet potato fries, onion rings, or a side salad for 1.95, (GF) rolls available upon request for 2.00

Lone Star Burger*

Burger with Cooper Sharp, roasted jalapenos, crispy fried onions, and pan-fried pork belly. Topped with house BBQ aioli on a Brioche bun • 17.95 | 21.95
The Triple Double* photo

The Triple Double*

Burger with two layers of bacon topped with American cheese and served between two grilled cheese sandwiches with Fontina, Swiss, caramelized onions, and bacon jam. You only live once • 18.95 | 22.95

Big Wig Pig*

Grilled burger with truffle Pecorino cheese, Vermont cheddar cheese, pan-fried mushrooms, & crispy pork belly; topped with a fried egg and served with dijon roasted garlic mayo, on a Brioche bun • 17.95 | 21.95

Razor Back Stack*

Cheeseburger with Swiss & Vermont Cheddar cheese, shredded lettuce, peppercorn aioli, roasted tomatoes, pickled onions, and smoked bacon, served on a Brioche bun • 17.95 | 21.95

The Pickled Pig*

Burger topped with Provolone cheese, crispy pepperoni, pickled onions, banana peppers, and house sauce served on a Brioche bun. Pucker up • 17.95 | 21.95

Pig Pen Fen*

Burger with smoked Gouda, shredded lettuce, tomato, avocado, and bacon served with a citrus aioli on a Brioche bun • 17.95 | 21.95
Glaze Haze* photo

Glaze Haze*

Burger topped with American cheese, thick-cut bacon, and tomato basil jam served on a house-glazed donut • 17.95 | 21.95

Big Bad Wolf*

Burger topped with pulled pork, Fontina cheese, honey brown sugar barbecue sauce, and fried onion rings on a grilled bun. You’ll be huffing and puffing all the way home • 17.95 | 21.95

Absurd Curd*

Burger topped with Vermont cheddar, fried cheese curds, bacon, maple BBQ sauce, and shredded lettuce on a Brioche bun • 17.95 | 21.95

The Proper Popper*

Grilled burger with Ghost pepper cheese, shredded lettuce, grilled pineapple, red onions, and bacon; served with a cilantro lime aioli on a Brioche bun • 17.95 | 21.95
Boss Hog* photo

Boss Hog*

Four burger patties layered with American, Swiss, Vermont Cheddar, Fontina cheese, shredded lettuce, tomato, red onion, and crispy house-smoked pork belly on a Brioche bun. Un-buckle up, this bad boy weighs just under 2lbs • 27.95

Boar-Ing Burger*

A traditional cheeseburger with American cheese and Vermont Cheddar cheese, shredded lettuce, tomatoes, & onions served on a grilled Brioche bun • Add Bacon +2.00 • 16.95 | 20.95

The Vedgie Wedgie (V)

House-made veggie black bean burger with Fontina cheese, avocado, shredded lettuce, red onion, tomato, and a citrus chipotle aioli served on a Brioche bun • 16.95

Salads

Dressings: All dressings are made in-house. French, Buttermilk Ranch, Bleu Cheese, Honey Balsamic, Lemon Herb & Creamy Caesar | Add Fried or Roasted Chicken +5.00, Maple Smoked Salmon* +6.00, Bacon +5.00, Smoked Pork Belly +7.00, or Fried Shrimp +8.00

Classic Caesar Salad (V)

13.95
Crisp romaine lettuce with shaved parmesan & croutons served with Creamy Caesar dressing

Chef Salad (GF)

16.95
Iceberg and mixed baby greens tossed with roasted chicken, sharp Cheddar, crispy bacon, grape tomatoes, cucumber slices, alfalfa sprouts, and a hardboiled egg

Greek Salad (V, GF)

15.95
Blend of baby greens and iceberg lettuce, cucumbers, tomatoes, peppers, red onion, Greek olives, Feta cheese, and pepperoncini. Served with Lemon Herb dressing
Roasted Beet and Butternut Squash Salad (V, GF) photo

Roasted Beet and Butternut Squash Salad (V, GF)

15.95
Roasted beets, butternut squash, local Chevre cheese, and candied almonds over mixed greens. Drizzled with a balsamic reduction

Sandwiches

All sandwiches are served with french fries | Substitute Sweet Potato Fries, Onion Rings, or a Side Salad for 1.95, (GF) Rolls upon request for 2.00

Groovin’ Reuben photo

Groovin’ Reuben

16.95
Our pastrami reuben with Swiss cheese, Morse‘s sauerkraut, and thousand island dressing on thick-cut grilled rye

Trippy Chicken

16.95
Grilled chicken Portobello wrap with Provolone, spinach, roasted red pepper, and garlic aioli
The Bacon Strut photo

The Bacon Strut

16.95
Deep fried chicken served with bacon, Swiss, lettuce, tomato, red onion, and citrus chipotle aioli on a brioche bun.
Piggly Wiggly photo

Piggly Wiggly

16.95
Our own oak-smoked pulled pork, sloppy slaw, and a golden fried onion ring smothered with honey brown sugar barbecue sauce; served on a grilled Brioche roll. Extra napkins included

Zippin’ Chicken

16.95
Fried chicken patty tossed in a spicy zippin’ dry rub, topped with mayo and house garlic dill pickles. Served on a grilled Brioche roll

The Dog Father

17.95
1/2 lb house-made Polish kielbasa with Vermont cheddar, sauteed red peppers, onions, and spicy brown mustard on a grilled roll

Hammered Haddock

16.95
1/2 lb beer battered haddock with American cheese, shredded lettuce, tomato, and house-made tartar sauce on a Brioche roll

Pimped Shrimp

17.95
Street-worthy fried shrimp blinged out with corn, black bean salsa, shredded lettuce, fried cheese curds, and house-made chorizo sausage, dressed with citrus aioli and rolled up in a flour tortilla

Smokin’ the Bird

16.95
Smoked pulled chicken topped with coleslaw and our North Carolina-style barbeque sauce on a grilled Brioche roll. This vinegar-style BBQ packs a punch

Chuck Undercut

17.95
Layers of house-smoked Texas-style brisket with American cheese, caramelized onions, and a Dijon garlic aioli on grilled thick-cut bread

The Woodsman

16.95
House-smoked pulled pork, Vermont sharp cheddar, crispy bacon, and our own Maine apple BBQ sauce. Topped with apple chutney on a grilled Brioche

Big Chubs

16.95
House hot roast beef and cheddar melt topped with Frenchie’s beef sauce on a grilled onion roll

My Dear Steer

16.95
Shaved smoked roast beef cooked medium rare with lettuce, tomato, red onion, sprouts, Swiss cheese, and horseradish sauce; on grilled marble rye

Mr. Waddles

16.95
Thinly sliced house-smoked honey chipotle turkey breast, shredded lettuce, tomato, red onion, crispy bacon, and Monterey Jack cheese, drizzled with maple chipotle aioli all wrapped up in a flour tortilla

Brewster Rooster

16.95
Deep fried chicken with house-made pineapple sauce, Fontina cheese, and bacon on grilled marble rye

Stac the Mac

House mac & cheese with dirty crumble. The ultimate comfort food! House-made smooth and creamy mac & cheese with crunchy buttery bread topping 15.95 | Add a Side Salad +1.95 • Choice of Naked or BBQ: Maple Bourbon BBQ | Honey Brown Sugar BBQ | Maine Apple BBQ

ADD A TOPPING:

House Smoked Pulled Pork

5.95

Fried Chicken

5.95

House Smoked Pork Belly

7.95

House Made Kielbasa

7.95

Grilled Chicken

5.95
Fried Buffalo Chicken photo

Fried Buffalo Chicken

5.95

Texas Style Brisket

8.95

House Made Chorizo Sausage

6.95

Proper Baskets

Chicken Basket

17.95
1/2 lb of tender breaded chicken served with fries, buttermilk biscuit, coleslaw, slices of house-made pickles, and choice of honey BBQ, sweet & sour sauce, or honey mustard

Fried Haddock Basket

19.95
1/2 lb of beer-battered haddock served with fries, buttermilk biscuit, coleslaw, slices of house-made pickles, and house-made tartar sauce

Shrimp Basket

20.95
1/2 lb of beer-battered shrimp served with fries, buttermilk biscuit, coleslaw, slices of house-made pickles, and house-made tartar sauce

Desserts

All made in-house with love!

Bacon Caramel Cheesecake photo

Bacon Caramel Cheesecake

7.95
House-made sea-salted caramel cheesecake topped with thick-cut smoked bacon! Yes, it’s as incredible as it sounds

Espresso Pie

7.95
A silky rich chocolate filling with an Oreo cookie crust topped with coffee whipped cream

Southern Bread Pudding

11.95
Our take on southern bread pudding. More cake than pudding here! Decadent dessert is filled with cinnamon, orange zest, pecans, raisins, coconut, and so much more. Served warm and topped with salted caramel ice cream and fresh whipped cream

Ask server if you would like a slice of white bread or substitute GF Roll +2.00 | Served with house made pickled onions and pickle slices

Sides

BBQ Bacon Baked Beans

3.00

Coleslaw

3.00

Cornbread with Honey Drizzle

2.00

Buttermilk Biscuit

2.00

Mac & Cheese

7.00

Small Poutine Fries

8.00

Small Onion Rings

6.00

Sweet Fries

6.00

French Fries

5.00

Bacon Dusted Fries

8.00

Side Salad

4.00
Tossed or Caesar

House Made Dressings:

Honey Balsamic, Lemon Herb, Buttermilk Ranch, Blue Cheese, Honey Mustard, French, Caesar, Thousand Island

House Smoked Proteins

Pulled Pork

6.00/+
With your choice of BBQ • 1/4 lb 6.00 | 1/2 lb 11.00

Smoked Chicken

7.00/+
With your choice of BBQ • 1/4 lb 7.00 | 1/2 lb 13.00

Brisket

9.00/+
With your choice of BBQ • 1/4 lb 9.00 | 1/2 lb 15.00

Pork Belly

7.00/+
With your choice of BBQ • 1/4 lb 7.00 | 1/2 lb 14.00

Kielbasa

7.00/+
With your choice of BBQ • 1/4 lb 7.00 | 1/2 lb 12.00

Honey Brown Sugar BBQ Ribs

13.00/+
4 Bone 13.00 | 8 Bone 24.00

Bacon Wrapped Absurd BBQ Meat Loaf

6.00/+
1/2 lb 6.00 | 1 lb 12.00
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